Noted: Whipping cream and condensed milk must be cold but not '' hard cold''. =)
            Before serving, let it defrost for few minutes.

Ingredients

500 ml cold whipping cream
200 ml cold condensed milk
2 tbsp coffee powder
2 tbsp water

Method

1. Beat cold whipping cream until thick and stiff in peak.
2. Mix in cold condensed milk. Mix until well combined.
3. Mix coffee powder and water together.
4. Pour the coffee mixture into your ice cream and mix well.
5. Refrigerate overnight before serving.