Melted butter and milk

After all ingredients combined.

Today i'm going to share with you guys one egg moist chocolate cupcake. You guys can double the recipe to make into round cake instead of cupcake. But you need to adjust the time to around 1 hour for a whole cake(depends on it size). Anyway, it smells so good, so easy and so moist. You guys can also replace Milo powder with cocoa powder but Milo powder make the cupcakes smell so good. It's worth a try. As for the milk, it means 1/2 cup and another 1/4 cup of milk. I manage to make 10 small cupcakes. Next time i'm going to fill it up little bit more to make it bigger.  
Ingredients 

125 gm of Butter 
1/2+1/4 Cup of Milk
1/2 Cup of Sugar
75 gm of Cooking dark chocolate
1/3 Cup of Milo powder ( you can use Vico as well)
125 gm of Flour
1/2 tsp of Baking Powder
1/4 tsp of Baking Soda
1 Egg

Methods

1. Melt butter in a pot. After it melted, add in milk. Cook until the milk is the same temperature as the butter.
2. Add in sugar, stir until dissolved. 
3. Add in cooking dark chocolate and stir until it dissolved and well combined.
4. Stir in Milo powder until mix well.
5. Cool the mixture to room temperature.
6. Preheat oven to 170 degree Celsius.
7. Sifted in the flour, baking powder and baking soda in the mixture. ( Divide into two batches) Stir until well combined and no lumps. Do not over mix.
8. Add in egg(slightly beaten). Mix well.
9. Divide the mixture into the cupcake papers. 
10. Bake at the preheat oven for 30 minutes or until insert a toothpick or cake tester and if it comes out clean then it done.  . ( Different oven has vary heat and time)