Today i'm going to share with you guys marble cupcakes with mix fruits.
Noted: -I sprinkled the mix fruits with some flour so it will not fall to the bottom of the cake.
           - Next time i will mix the mix fruits in the cake mixture so the cake will not collapse at
           at the area i put the mix fruits( it's heavy) and the cake is light. 

Ingredients
A
125 gm butter, room temperature 
125 gm all purpose flour
1 tsp baking powder
1/4 tsp baking soda
125 gm caster sugar
2 large eggs 


B
1 tbps milk

C
1/2 tsp coffee powder
1/2 tsp coffee flavour
1/2 tsp water

D

Methods

1. Preheat oven to 180 degree Celsius.
2.Sieve your flour, baking powder, caster sugar, and baking soda in a big bowl.
3. Add in butter and eggs
3. Beat around 2 minutes or until the mixture is well combined.
5. Lastly add in 1 tbsp of milk in it and beat around 1 to 2 minutes. Do not over mix.
6. Mix C until well combined. Take some cake mixture from step 5 and mix with C.
7. Scoop your white cake mixture into paper cup then put some coffee cake mixture in it. Swirl it with toothpick to make marble effect. ( Do not put too much mixture in it otherwise it'll flood out)
8. Sprinkles some mix fruits with some flour then put some on top of the cake. 
9. Bake in the preheat oven for 25-30 minutes or until insert a toothpick or cake tester and if it comes out clean then it done.  . ( Different oven has vary heat and time)