Coconut Cupcakes Recipe
7:41 PM
Ingredients
A
A
125gm butter, room temperature
125gm all purpose flour
1 tsp baking powder
1/4 tsp baking soda
125gm caster sugar
2 large eggs
50 gm fried shredded coconut or desiccated coconut
125gm all purpose flour
1 tsp baking powder
1/4 tsp baking soda
125gm caster sugar
2 large eggs
50 gm fried shredded coconut or desiccated coconut
3tbsp instant coconut milk powder
B
2 tbps milk
2 tbps milk
Methods
1. Preheat oven to 180 degree Celsius.
2.Sieve your flour, baking powder, caster sugar, and baking soda in a big bowl.
1. Preheat oven to 180 degree Celsius.
2.Sieve your flour, baking powder, caster sugar, and baking soda in a big bowl.
3. Add in butter, eggs, fried shredded coconut and instant coconut milk powder .
3. Beat around 2 minutes or until the mixture is well combined.
5. Lastly add in 2 tbsp of milk in it and beat around 1 to 2 minutes. Do not over mix.
6. Scoop the mixture into your paper cup (scoop around half should be enough). Otherwise it'll flood out.
5. Lastly add in 2 tbsp of milk in it and beat around 1 to 2 minutes. Do not over mix.
6. Scoop the mixture into your paper cup (scoop around half should be enough). Otherwise it'll flood out.
7. Bake in the preheat oven for 25-30 minutes or until insert a toothpick or cake tester and if it comes out clean then it done. . ( Different oven has vary heat and time)
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| fried shredded coconut |
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